Beware : Salmonella Bacteria Is In The Half-Cooked Egg

The possibility of half-cooked eggs can contain salmonella bacteria. Some types of salmonella bacteria could lead to deadly typhoid fever.

Salmonella bacteria can be found on the outer (skin) or the inside of the egg so that it cannot be detected with the naked eye. This condition makes the egg-shaped, smelled, or tasted standard can contain salmonella bacteria.

The good news, these bacteria can be turned off by cooking eggs until done. To be sure, the eggs can be called half-cooked or immature eggs yellow structure from a liquid.

Infection with salmonella bacteria can be prevented through vaccination to the grant making chicken eggs are safe for consumption in a State of half-cooked. But as long as you have not been able to ensure the security of the egg, it is advisable to Cook eggs until done.

Also, to recycle themselves, soft-boiled eggs are also rife in the ready to eat products, such as mayonnaise, meringue pie, tiramisu or ice cream, milkshakes, smoothies, salad dressings. If these foods if your home, try to use unpasteurized eggs, is available in supermarkets. Pasteurization is a heating process at high temperature to kill bacteria.

In addition to cooking eggs until thoroughly cooked, here are some ways that can be done to avoid salmonella bacteria that may be contained in eggs:

Soon the consumption of food containing eggs. If not immediately consumed, the food should be stored in the refrigerator. But these foods should be consumed before the third day. Cakes containing eggs can survive up to 2-3 days with a note without alloy other materials that quickly stale, like cream.
Fried eggs evenly on both sides.
Boiled egg at least up to 7 minutes.
The period of safe and best eggs for consumption is a maximum of 28 days after hatching. Therefore, it is important to store the eggs in the refrigerator. If not in the fridge, you should make sure the temperature of the egg storage below 20 degrees Celsius.
Place the egg separate from other foods in the refrigerator.
Avoid buying and processing the eggs that her skin was already cracked.
After boiling eggs, avoid storing them in the fridge for more than three days.
Wash your hands after processing the eggs to prevent the spread of bacteria.
Washing equipment to Cook eggs with warm water.
Clean the surface of the kitchen with antibacterial spray.

Some groups are more at risk of experiencing a bacterial infection of salmonella from eggs, among other pregnant women, babies and toddlers, elderly people, and individuals who are sick. Individuals who suffered bacterial infections of Salmonella can experience symptoms in the form of pain in the upper abdomen, severe diarrhea, and vomiting, high fever, headache, as well as the presence of blood in the stool. These symptoms can last 4-7 days and can heal on its own without antibiotics. However, some people can experience a very severe diarrhea. The worst consequence of this infection is spread of infection from the intestines into the blood vessels and other organs. This condition can lead to death if not promptly treated.

As a step in a healthy eating eggs, you can process it with boiled without salt scrambled without butter. While frying eggs in a bath of oil can increase the fat content of up to a half times.